Baked Elephant Ears
Total TimePrep: 35 min. + chilling Bake: 10 min.
These do take a bit more time, but they are so worth it! We like to get elephant ears at our local farmer's market & now I've finally found a way to make them at home!
Delicious but a bit messy to make; the dough was very sticky, even after over 2 hours of refrigeration... which made the jelly-rolling challenging and cutting the slices even more so. I also ended up with 1/8c or so of extra cinnamon sugar at the end. BUT...the results were quite tasty and made my whole house smell FABULOUS!
These cookies were just okay. Too much time, work and dirty dishes for me. I wouldn't bother to make them again.