Easy Elephant Ears

Name: Easy Elephant Ears
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 2-1/2 dozen.
Ingredients: 1/2 cup sugar; 2 teaspoons ground cinnamon; 1 package (17.3 ounces) frozen puff pastry, thawed

You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just three ingredients and are so simple to assemble. —Bob Rose, Waukesha, Wisconsin

Ingredients

1/2 cup sugar
2 teaspoons ground cinnamon
1 package (17.3 ounces) frozen puff pastry, thawed

Directions

Preheat oven to 375°. Mix sugar and cinnamon.
On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat.
Unwrap and cut dough into 1/2-in. slices; place on parchment paper-lined baking sheets. Bake 12-15 minutes or until crisp and golden brown. Remove to wire racks to cool.

Nutrition Facts

1 elephant ear: 87 calories, 4g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 1g protein.

Originally published as easy elephant ears in Taste of Home April/May 2011

Reviews

My Review

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Average Rating:

Kasha

Dec 27, 2014

Quick and easy!
gwashington1961

Aug 3, 2012

Perhaps the easiest version to make Easy Elephant Ears I have come across! It only require 3 ingredients to yield 32 servings. An outstanding sweet to offer for a dessert, or as a Brunch contribution. Each one is just 87 calories, for a real treat. Family kids can easily learn just how to cook when helping you to make these!
Nancooking

May 5, 2011

I love easy recipes, and this one is excellent. Thank you for helping me keep it simple.
aug2295

May 3, 2011

These were super easy and my kids enjoyed making them very much. They were pretty tasty too!
bfify80

Apr 14, 2011

Delicious, I made my own icing with powdered sugar and milk and put just a drop on each side!!!!
twcashmom

Mar 27, 2011

YUM!
asia96

Mar 27, 2011

These are awesome! Very easy and very addictive.