Save on Pinterest

Easy Elephant Ears

You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just three ingredients and are so simple to assemble. —Bob Rose, Waukesha, Wisconsin
  • Total Time
    Prep: 20 min. + freezing Bake: 15 min./batch
  • Makes
    about 2-1/2 dozen

Ingredients

  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 package (17.3 ounces) frozen puff pastry, thawed

Directions

  • Preheat oven to 375°. Mix sugar and cinnamon.
  • On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat.
  • Unwrap and cut dough into 1/2-in. slices; place on parchment-lined baking sheets. Bake 12-15 minutes or until crisp and golden brown. Remove to wire racks to cool.
Nutrition Facts
1 elephant ear: 87 calories, 4g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Kasha
    Dec 27, 2014

    Quick and easy!

  • lbaudler
    Apr 25, 2013

    No comment left

  • gwashington1961
    Aug 3, 2012

    Perhaps the easiest version to make Easy Elephant Ears I have come across! It only require 3 ingredients to yield 32 servings. An outstanding sweet to offer for a dessert, or as a Brunch contribution. Each one is just 87 calories, for a real treat. Family kids can easily learn just how to cook when helping you to make these!

  • lottieda
    Dec 11, 2011

    No comment left

  • Nancooking
    May 5, 2011

    I love easy recipes, and this one is excellent. Thank you for helping me keep it simple.

  • aug2295
    May 3, 2011

    These were super easy and my kids enjoyed making them very much. They were pretty tasty too!

  • bfify80
    Apr 14, 2011

    Delicious, I made my own icing with powdered sugar and milk and put just a drop on each side!!!!

  • mbgiblin
    Apr 4, 2011

    No comment left

  • twcashmom
    Mar 27, 2011

    YUM!

  • asia96
    Mar 27, 2011

    These are awesome! Very easy and very addictive.