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Easy Elephant Ears

Name: Easy Elephant Ears
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 2-1/2 dozen.
Ingredients: 1/2 cup sugar; 2 teaspoons ground cinnamon; 1 package (17.3 ounces) frozen puff pastry, thawed

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + freezing Bake: 15 min./batch

Makes

about 2-1/2 dozen

You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just three ingredients and are so simple to assemble. —Bob Rose, Waukesha, Wisconsin

Easy Elephant Ears Recipe photo by Taste of Home

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Ingredients

1/2 cup sugar
2 teaspoons ground cinnamon
1 package (17.3 ounces) frozen puff pastry, thawed

Directions

Preheat oven to 375°. Mix sugar and cinnamon.
On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat.
Unwrap and cut dough into 1/2-in. slices; place on parchment-lined baking sheets. Bake 12-15 minutes or until crisp and golden brown. Remove to wire racks to cool.

Nutrition Facts

1 elephant ear: 87 calories, 4g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 1g protein.

Easy Elephant Ears

Ingredients

Directions

Nutrition Facts

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