Quick Elephant Ears
Total TimePrep/Total Time: 15 min.
- 1-1/2 cups sugar
- 2 teaspoons ground cinnamon
- Oil for frying
- 10 flour tortillas (6 inches)
- In a large resealable plastic bag, combine sugar and cinnamon; set aside. In a small skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture; toss to coat. Serve immediately.
Dec 11, 2015
Good tasting, crispy, and easy to make !!
Jun 2, 2014
I needed a quickie dessert one night with little fuss and this fit the bill perfectly. These are super easy to make and tasty-especially when still warm.
Dec 9, 2013
Can't get the 5 star rating to stick...but...Really good, quick, and easy! Would definitely make again.
Aug 5, 2013
These were awesome. My grandchildren really loved them.
Aug 3, 2012
A totally quick way to fry Elephant Ears to create from 6" flour taco's. Yield 10 servings. Great dessert for a 'Mexican' Dinner! Looks good to me!!!
Aug 16, 2011
Made these on-site at a Sunday School fundraiser dinner. People were eating them faster than we could make them! They were so fast, easy and delicious - my oldest son likes to make them at home now for a treat.
Jun 17, 2010
I was stuck at home from having surgery. My sis hadn't filled my grocery list. I'm normally not at home so I had very few items. For some reason I had a bag of tortillas. I came across your website. From your website and my tortillas I made 3 meals. As I started on the elephant ears my sis and fam came in. After grabbing a bite, she swore I had been to our local Mexican restaurant (I'm not suppose to drive) I had to show her your website and my bag of sugar. They raved over the dessert .... thx!
Mar 17, 2010
I like to make these with flat bread. They're easy, fast and sooo yummy. Try them and you'll think you're at the county fair!
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