Quick Elephant Ears
Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.
Ingredients
- 1-1/2 cups sugar
- 2 teaspoons ground cinnamon
- Oil for frying
- 10 flour tortillas (6 inches)
Reviews
Good tasting, crispy, and easy to make !!
I needed a quickie dessert one night with little fuss and this fit the bill perfectly. These are super easy to make and tasty-especially when still warm.
Can't get the 5 star rating to stick...but...Really good, quick, and easy! Would definitely make again.
These were awesome. My grandchildren really loved them.
A totally quick way to fry Elephant Ears to create from 6" flour taco's. Yield 10 servings. Great dessert for a 'Mexican' Dinner! Looks good to me!!!
Made these on-site at a Sunday School fundraiser dinner. People were eating them faster than we could make them! They were so fast, easy and delicious - my oldest son likes to make them at home now for a treat.
I was stuck at home from having surgery. My sis hadn't filled my grocery list. I'm normally not at home so I had very few items. For some reason I had a bag of tortillas. I came across your website. From your website and my tortillas I made 3 meals. As I started on the elephant ears my sis and fam came in. After grabbing a bite, she swore I had been to our local Mexican restaurant (I'm not suppose to drive) I had to show her your website and my bag of sugar. They raved over the dessert .... thx!
I like to make these with flat bread. They're easy, fast and sooo yummy. Try them and you'll think you're at the county fair!