Sourdough Bread
This no-knead sourdough bread is delicious. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. I was surprised at how easy it is! —Evelyn Gebhardt, Kasilof, Alaska
Honey Wheat Sourdough Bread
We've been enjoying this slightly sweet bread almost daily for more than 10 years. A fellow teacher shared the recipe...
Savory Party Bread
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a...
Sage & Gruyere Sourdough Bread
A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes...
Cranberry Sourdough Coffee Cake
This is an adaptation of a friendship bread. The original recipe called for raisins, but I started using cranberries to...
Sourdough English Muffins
This recipe was a winner in a local newspaper contest years ago and has become a family favorite. The muffins...
Sourdough Ham Crescent Rolls
These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon.
Country Crust Sourdough Bread
For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread...
Sourdough French Bread
Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I...
Sourdough Starter
Many years ago, I received this recipe and some starter from a good friend. I use it to make my...
Golden Sourdough Biscuits
I got this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft sourdough...
