Bread Recipes

"With two busy children, I like to have recipes that get me out of the kitchen fast," notes Rose Palsgrove...

We always knew it was Christmas when my mother-in-law sent us a German stollen. Now, our grown children continue to...

I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It's got a nice...

Butternut squash is so versatile, I use it to make a sweet and savory bread that’s fabulous for breakfast, snacking...

Give your celebration a tropical flair with this exotic variation of banana bread. It’s quick to prepare, giving you plenty...

I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying...

In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into...

I dress up traditional fruitcake by stirring in colorful, chewy gumdrops. No one can resist a sweet slice!—JoAnn Renze, Omaha,...

I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as...

This is the most delicious bread a person can serve. Even sweet potato-haters love it. Don't expect any leftovers.

Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty...

"My great-grandmother created this recipe, and it has been passed down through our family," shares Cyndi Martin of Montgomery, Illinois....

"Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough," informs Dolores...

Begin your day with a square of this scrumptious reduced-fat coffee cake. It's moist and yummy, with a band of...

From Hugo, Colorado, Patricia Jones writes,"These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a...

My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself...

Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's...

My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti,...

The house smelled so wonderful whenever my mom made this mouthwatering cinnamon roll wreath. Now I bake it for any...

These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College...

I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders!...

"It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family...

After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe....

A pretty glaze gives this tender lemon pecan pound cake an extra boost of citrus. For variety, I sometimes substitute...

Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners’ sugar for a...

On this westernmost ridge of the Appalachians, we get abundant rain and sunshine, which allows our children to grow a...

When this old-fashioned oat bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me...

These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper....

This is a true "twist" on an old favorite: refrigerated crescent rolls. You'll love how tasty they are and how...