Italian-Style Drop Biscuits
My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're...
Homemade Buttermilk Biscuits
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Buttermilk Angel Biscuits
When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of...
Fluffy Herb Drop Biscuits
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my...
Fluffy Biscuit Muffins
THESE BISCUITS are simple to make and have a wonderful aroma when baking!
This particular recipe is one of...
Parmesan Sweet Cream Biscuits
Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe...
Easy Parmesan Biscuits
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in...
Heart Biscuits
Mom always made heart-shaped biscuits for Valentine's Day. When I realized how easy they were, I continued her tradition! They're...
Tex-Mex Biscuits
I love cooking with green chiles because they add so much flavor to ordinary dishes. Once while making a pot...
Sour Cream & Cheddar Biscuits
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver,...
Ginger Buttermilk Biscuits
After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...
Baking Powder Biscuits
When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box...
Golden Sourdough Biscuits
I got this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft sourdough...
Sour Cream-Leek Biscuits
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat,...
Makeover Cheddar Biscuits
Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy...
Sour Cream Biscuits
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.—Nell Jones, Smyrna, Georgia
Angel Yeast Biscuits
These versatile yeast biscuits are so light, they almost melt in your mouth. They can be served with a sweet...
Cornmeal Drop Biscuits
It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and...
Cheese & Garlic Biscuits
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so...
Monkey Bread Biscuits
I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson,...
Yeast Biscuits
Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up....
Rye Biscuits
With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of...
Prosciutto & Cheddar Breakfast Biscuits
When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese....
Homemade Biscuits & Maple Sausage Gravy
I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What...
Cheddar Corn Biscuits
Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them...
Feather-Light Biscuits
I usually used a glass as a cutter so the biscuits are bigger than average size, and I always baked...
Whole Wheat Biscuits
This quick and easy recipe adds a special touch to everyday meals. See if you don't get a lot of...
Parmesan Basil Biscuits
Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive...
Mini Cheese Biscuits
"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy...