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Heart Biscuits

Name: Heart Biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: about 1 dozen.
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup cold butter; 3/4 cup milk; HONEY SPREAD:; 1/2 cup butter, softened; 1/4 cup honey; CINNAMON SPREAD:; 1/2 cup butter, softened; 3/4 cup sugar; 3 teaspoons ground cinnamon

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

about 1 dozen

Updated: Oct. 22, 2022

"Mom always made heart-shaped biscuits for Valentine's Day," says Tina Christensen of Addison, Illinois. "When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread."

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter
3/4 cup milk
HONEY SPREAD:
1/2 cup butter, softened
1/4 cup honey
CINNAMON SPREAD:
1/2 cup butter, softened
3/4 cup sugar
3 teaspoons ground cinnamon

Directions

In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball.
Turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
For honey spread, combine butter and honey in a bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a bowl; beat until smooth. Serve with the warm biscuits.

Nutrition Facts

1 each: 357 calories, 23g fat (14g saturated fat), 63mg cholesterol, 536mg sodium, 35g carbohydrate (19g sugars, 1g fiber), 3g protein.

Heart Biscuits

Ingredients

Directions

Nutrition Facts

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