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Soft Sweet Potato Biscuits
This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stood the test of time! I like to make these biscuits often during winter since they're a good complement to any hearty meal...very tasty when served hot with butter!
Soft Sweet Potato Biscuits Recipe photo by Taste of Home
Reviews
Impressed. I’ve never had yam biscuits before. They were very moist and flavorful. My family really enjoyed them. I didn’t have self rising flour so I used the taste of home suggestion to use 3 T baking powder and 1 tsp salt along with the two cups of flour.
So soft!
Wonderful way to use up leftover sweet potatoes. Came together very well and even my hubby liked them, when he does not like sweet potatoes at all. Will definitely make again.
I used mashed accorn squash instead of sweet potatoes. Came out perfect, the whole family loved them, even the grand kids.
I love biscuits and so does my family, so this recipe will be a keeper.
very easy and delicious!