Soft Sweet Potato Biscuits
Total TimePrep/Total Time: 30 min.
Impressed. I’ve never had yam biscuits before. They were very moist and flavorful. My family really enjoyed them. I didn’t have self rising flour so I used the taste of home suggestion to use 3 T baking powder and 1 tsp salt along with the two cups of flour.
Wonderful way to use up leftover sweet potatoes. Came together very well and even my hubby liked them, when he does not like sweet potatoes at all. Will definitely make again.
I used mashed accorn squash instead of sweet potatoes. Came out perfect, the whole family loved them, even the grand kids.
I love biscuits and so does my family, so this recipe will be a keeper.
very easy and delicious!