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Honey-Glazed Drop Biscuits

Name: Honey-Glazed Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 biscuits.
Ingredients: 3-1/4 cups self-rising flour; 1 cup milk; 1/2 cup mayonnaise; 1/2 cup honey; 1/2 cup butter, melted

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

16 biscuits

Updated: May. 13, 2022

A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. I make these easy biscuits for my church and by special request, says Diane Patton of Toledo, Ohio. I made 350 the last time! Diane adds, I use a small ice cream scoop to drop the batter onto pans.

Honey-Glazed Drop Biscuits Recipe photo by Taste of Home

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Ingredients

3-1/4 cups self-rising flour
1 cup milk
1/2 cup mayonnaise
1/2 cup honey
1/2 cup butter, melted

Directions

In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet.
Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter.

Nutrition Facts

1 each: 223 calories, 12g fat (5g saturated fat), 20mg cholesterol, 396mg sodium, 27g carbohydrate (9g sugars, 0 fiber), 3g protein.

Honey-Glazed Drop Biscuits

Ingredients

Directions

Nutrition Facts

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