A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. I make these easy biscuits for my church and by special request, says Diane Patton of Toledo, Ohio. I made 350 the last time! Diane adds, I use a small ice cream scoop to drop the batter onto pans.
Honey-Glazed Drop Biscuits Recipe photo by Taste of Home