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Italian-Style Drop Biscuits

My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!—LaDonna Reed, Ponca City, Oklahoma
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 biscuits


  • 1 cup biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons canned chopped green chiles
  • 1/4 cup cold water
  • 4 teaspoons butter, melted
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning


  • In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms.
  • Drop dough into six mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
  • In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.
Nutrition Facts
1 biscuit: 138 calories, 8g fat (4g saturated fat), 16mg cholesterol, 301mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 4g protein.

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  • Sprowl
    Mar 22, 2014

    Nice biscuit to serve with the easy spaghetti recipe from the same issue. I put all the dry ingredients together in a baggie with instructions, making this an easy recipe for motorhome dinner.

  • alaskakaren
    Dec 10, 2009

    No comment left

  • brandey023
    Apr 30, 2008

    No comment left

  • kjhamrick
    Mar 20, 2008

    No comment left