Italian-Style Drop Biscuits

Name: Italian-Style Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 biscuits
Cuisine: Europe, Italian
Ingredients: 1 cup biscuit/baking mix; 1/2 cup shredded cheddar cheese; 2 tablespoons canned chopped green chiles; 1/4 cup cold water; 4 teaspoons butter, melted; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon Italian seasoning

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by LaDonna Reed, Ponca City, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2023

My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're even better this way! —LaDonna Reed, Ponca City, Oklahoma

TEST KITCHEN APPROVED

Italian-Style Drop Biscuits

2 Reviews Add your review

Yield:6 biscuits

Prep:10 min

Cook:10 min

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Ingredients

1 cup biscuit/baking mix
1/2 cup shredded cheddar cheese
2 tablespoons canned chopped green chiles
1/4 cup cold water
4 teaspoons butter, melted
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning

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Directions

1
In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms.

2
Drop dough into 6 mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
3
In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.