Biscuit Recipes

Having a go-to biscuit recipe is essential in any kitchen. Try our takes on drop biscuits, buttermilk biscuits and Southern biscuit recipes.

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Sour Cream Pan Biscuits

2 reviews

These golden brown biscuits makes a convenient meal accompaniment since they bake at the same temperature and for about as long as the chicken. They're fluffy and tender on the inside with just a hint of sweetness.—Jennifer Hoeft, Thorndale, Texas

Green Onion Biscuits

1 review

The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the...


Rolled Buttermilk Biscuits

31 reviews

I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I...


Old-Fashioned Buttermilk Biscuits

2 reviews

My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now...


Poppy Seed Biscuits

In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly...

Spiced Biscuits

These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually...


Yogurt Biscuits

1 review

"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old...

Rosemary Biscuits

1 review

"Seasoned with rosemary, these light and tender biscuits are extra special," says Jacqueline Graves of Lawrenceville, Georgia. "And with just...


Parmesan Basil Biscuits

1 review

Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive...


Cinnamon Fruit Biscuits

27 reviews

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap...


Onion Herb Biscuits

These fluffy well-seasoned biscuits make a pleasant accompaniment to almost any meal.

Rich Parsley Biscuits

2 reviews

“These honey-flavored biscuits are delectable,” assures Margaret Wilt of Ridley Park, Pennsylvania. They’d be a perfect treat at brunch or...


Garden Biscuits

“These flaky yeast biscuits—speckled with carrot, parsley and green onion—smell wonderful while baking. So it’s hard to resist eating one...


Rye Biscuits

2 reviews

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of...


Onion Poppy Seed Biscuits

Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on...


Cheddar Dill Biscuits

“My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly...

Cheesy Onion Biscuits

Fresh from our Test Kitchen, these scone-shaped biscuits have a savory onion-and-cheddar flavor and a golden shell. Serve them with...


Flaky Sweet Potato Biscuits

11 reviews

Flaky and bursting with flavor from honey and sweet potatoes, these biscuits are wonderful any time, but they’re best right...


Oniony Wheat Biscuits

I’ve had this recipe in my files for more than 10 years and make these sweet-savory biscuits often. They are...


Pear-Nut Biscuits

3 reviews

Pears bring a mild sweetness to these tender biscuits, while chopped pecans lend a little crunch. These are great for...


Sour Cream & Chive Biscuits

2 reviews

Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery...


Tender Biscuits for Two

These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. —Ane Burke,...


Sour Cream-Leek Biscuits

1 review

These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat,...