Cuisines

This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took...

When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans...

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York

It's easy to crave soup-even on a hot day-when it's chilled and filled with the fresh flavors of summer. Serve...

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty...

I like to keep a big pot of this borscht simmering on the stove during busy times on the farm....

Because Japanese rice balls are so easy to eat, they're often used in lunch boxes. Our Test Kitchen's onigiri recipe...

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.

For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this...

This easy dinner is light and lovely, with so many delicious flavors and textures all in one stunning dish. It's...

Each bite of this traditional loaf is dotted with raisins. My family considers this my "best ever" bread recipe. I...

This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.

This is one of my husband's favorite meals. I came up with this recipe after sampling a similar dish in...

With tons of veggies and flavorful rice, this simple dish has all your sides covered. Hearty and filling, this, paired...

Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.—Regina...

Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a...

Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Goreville, Illinois.

When my in-laws from Poland visited, I made this Polish potato salad with sausage for them, knowing their fondness for...

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start...

Nancy tops packaged greens with the warm chicken and onion combo, then tosses in tomato, red pepper and shredded cheese...

As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of...

With the fiery spices in this entree, you won't even think about reaching for the salt shaker. Our Test Kitchen...

Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta...

Our Test Kitchen created this recipe for this creamy herbed vegetable lasagna. It's also a great option for a vegetarian...

"This roast is truly delicious," says Rita Applegate of La Mesa, California. "The mustard sauce complements the pork nicely."

Pairs wedges of this chewy flatbread with a tomato-based soup and start dunking! —Cynthia M. Bent, Newark, DE

"I turned to soy crumbles when I was trying to reduce the fat and carbs from traditional marinara," explains Green...