Microwave Classic Chili
For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York
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Total Time
Prep/Total Time: 30 min. -
Makes
4-6 servings
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cans (14-1/2 ounces each) stewed tomatoes
- 2 teaspoons chili powder
- 1-1/2 teaspoons prepared mustard
- 1 can (16 ounces) kidney beans, rinsed and drained
- Salt and Pepper to taste
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