Mushroom Panzanella
My fresh take on classic Italian bread salad pairs well with grilled or roasted meats. —Jennifer Beckman, Falls Church, Virginia
Mushroom Caponata
This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as...
Best-Ever Pepperoni Pizza
You’ll love working with the dough, the cheesy surprise inside the crust and the jazzed-up sauce in this pie. —Scottie...
Quinoa with Roasted Veggies and Feta
When I want to bust out of my salad rut, I roast a medley of veggies and mix them with...
Southern Bourbon Pecan Pie
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour....
Parsnip Latkes with Lox and Horseradish Creme
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....
Southern Black-Eyed Peas
I find that pork is the secret to a good black-eyed pea recipe. A double dose of ham for flavor...
Italian Turkey Tenders
Flavorful and crispy, this healthier version of a kids’ favorite should delight the whole family. Seasoned bread crumbs or ranch...
Broiled Steak Fajitas
"I make these hearty fajitas all the time. Sometimes I like to add Portobello mushrooms to the onion and pepper...
Carrots Lyonnaise
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it...
Saturday Night Pizza
Pizza gets good-for-you with this tasty recipe. Four different veggies and a whole wheat flour deliver 6 g of fiber...
Summer Kimchi
Ginger enhances these spicy Korean-style pickled veggies. Spoon some on hot dogs for a real treat! —Stephen Exel, Des Moines,...
Sweet Potato Enchilada Stack
These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada...
Healthy Zucchini Pancakes
Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what...
Tomato-Basil Bruschetta Appetizer
“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it...
Peach Bruschetta
As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite...
Mediterranean Polenta Cups
Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to...
Two-Cheese Chiles Rellenos Casserole
A friend gave me this chili relleno casserole about 35 years ago. I’m often asked to bring it to potlucks....
Meatless Zucchini Lasagna
This meatless lasagna is chock-full of healthy zucchini and delicious cheeses. You'll be surprised that such a generous portion still...
Veggie Cheese Ravioli
Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really...
Two-Cheese Tomato Pie
“This recipe receives rave reviews each time I serve it,” says Odenville, Alabama's Sarah Smith. This rich and cheesy dish...
Tomato Cheese Pizza
“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in...
Roasted Red Pepper Hummus
My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted...
Chorizo Bean Dip
With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I...
Orzo-Stuffed Tomatoes
From Desert Hot Springs, California, Marian Ridgeway writes, “My neighbor and I used to have a friendly competition for that...
Pizza Roll-Up
“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of...
Sausage Spinach Pizza
My husband loves this pizza, and it’s the best way for him to get his fix while staying in his...
Smoked Sausage with Penne and Veggies
“This simple dish was inspired by other pasta recipes in S&D. I didn’t have the ingredients on hand, so I...
Kid-Pleasing Taco Pizza
Kids will love this quick-and-easy take on both tacos and pizza. And you'll love that it's healthful, full of flavor,...