Total TimePrep: 30 min. + chilling
I just made this so I'm not quite ready to rate it. I do have one question, though. The recipe says to use 3 quarts of water. Other recipes I have seen say to cover the cabbage mixture with water. That would take about 3 CUPS, or no more than one quart. It seems to me that the veggies would be swimming in that much water and that the flavor would be very diluted. I'll let you know how it tastes in a few days.