Cuisines

For a beautiful blend of sweet and spicy, this salmon is grilled and basted with barbecue sauce enhanced by brown...

My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated...

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...

Corn on the cob becomes a tangy delight when grilled, dotted with sour cream and cheese, and zinged with a...

I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy...

Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a...

We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when...

For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle...

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...

Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes...

“Packed with garden-fresh veggies, this ‘vitamin soup’ goes with just about any grilled meat, fish or fowl,” Leah Lyon of...

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with...

If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...

Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...

Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored,...

The combination of fresh basil and other seasonings gives this chicken a wonderful aroma. It's a real crowd-pleaser at picnics...

Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. —Mildred Sherrer, Fort...

Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as...

This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared the burgers with...

This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty,...

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra...

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I...

Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil...

Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of...

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you...

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than...