Cuisines

My husband is an avid fisherman, so I have the fun of creating recipes featuring his catch. The Tuscan accents...

"This special entree is always on our Easter table, and i serve it for other events throughout the year," notes...

"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...

Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make....

Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber...

Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to make your quesadillas...

Just because you are serving a smaller serving meals doesn't mean you have to give up flavor. This delicious fish...

These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of...

This delicious pizza is unique, healthy and easy to make. The fresh flavors make it a perfect appetizer for a...

I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy...

Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a...

We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when...

For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle...

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...

Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes...

“Packed with garden-fresh veggies, this ‘vitamin soup’ goes with just about any grilled meat, fish or fowl,” Leah Lyon of...

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with...

If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...

Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...

Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored,...

The combination of fresh basil and other seasonings gives this chicken a wonderful aroma. It's a real crowd-pleaser at picnics...

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with...

“I eat a lot of fish and am always looking for healthy, tasty ways to prepare it. This recipe has...

My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course...

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor...

These ribs are so simple to make, you will want to make them often. They always are juicy and have...

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...