Dijon Leg of Lamb
"This special entree is always on our Easter table, and i serve it for other events throughout the year," notes Christy Porter of Centennial, Colorado. "I first tasted this delicious lamb at a dinner party given by a friend."
Ingredients
- 1 boneless leg of lamb (4 to 5 pounds)
- 1 cup Dijon mustard
- 1/2 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 teaspoon ground ginger
- 1 garlic clove, minced
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