Asia

Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a...

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty...

Because Japanese rice balls are so easy to eat, they're often used in lunch boxes. Our Test Kitchen's onigiri recipe...

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.

This easy dinner is light and lovely, with so many delicious flavors and textures all in one stunning dish. It's...

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...

Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with...

Cauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry....

The thick, tangy sauce makes this dish one of my favorite Chinese chicken recipes. Serve the chicken over long...

This is one of my favorite meals for busy weeknights. You can prepare all the ingredients the day before and...

I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic...

A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats...

I love this quick and healthy Indian-inspired dish so much I always make sure to have the ingredients stocked in...

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the...

We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage....

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun,...

My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories...

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on...

Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red...

This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun...

I came up with this Thai chicken pizza recipe after trying a similar appetizer pizza at a restaurant. It’s a...

Frequent trips to New York City and its diverse food scene got me hooked on spicy Thai food. I know...

Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the...

I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish....

Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My...

This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3...

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...

When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce...