One-Pan Chicken Rice Curry
Total TimePrep/Total Time: 30 min.
Made as stated. No flavor and didn't care for it. Threw it out.
The curry flavor in this is a perfect balance. I cook the onion first in the butter along with a ginger/garlic paste and the curry so that the flavors bloom. I then add just the chicken pieces, (no flour) and saute them in the spice mix until the chicken is done. I then add the chicken stock, and I use 4 oz of plain yogurt to thicken into the sauce. I don't mix the rice in, I cook it separately. But I love the amount of curry in this! It's just very warm and savory when it hits your mouth!
Has anyone tried this with shrimp?
super easy and super yummy!
Delicious!! Perfect blend of curry. My boyfriend would never eat curry until this recipe. Now have my son liking it also!!!
very good and easy !
Very delicious, and so quick and easy to make. Perfect weeknight meal!