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When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered...

Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee

Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks...

Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette...

This is a tasty and wholesome sandwich to make for one or two. It’s a nice twist on a grilled...

"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo,...

Here's a simple dish with big bold lemon and rosemary flavors that's made with very few ingredients. It's great by...

This easy vegetarian tacos feature corn and black beans. They're easy and fast, and the heat can be adjusted depending...

It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite,...

Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy...

I found the recipe for these cute crisp appetizers in an old cookbook several years ago. They're fun to serve...

A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took...

No one can resist a hearty entree like this...it's true comfort food at its finest. The recipe only calls for...

"I liked the dressing on a Hawaiian chicken salad I tried at a restaurant, so I devised my own through...

Soy sauce and gingerroot add great flavor to this quick beef stir-fry. It couldn’t be simpler to make, but it’s...

These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with...

Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes...

“For those of us who have been told to cut back on salt, this all-around handy blend can give herbal...

Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you...

Corn bread is very popular in this part of the country as a complement to soup. These muffins are really...

Bacon adds a nice smoky flavor to the healthful frozen veggie mix we dressed up in a little parsley and...

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...

My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole...

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of...

A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley...

These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple &...

Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally...

Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of...

I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now...