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Crunchy Cucumber Rounds

I found the recipe for these cute crisp appetizers in an old cookbook several years ago. They're fun to serve because people inevitably ask, "What's in this?" Make sure your cucumber slices are dry so the fruit mixture will stick to the tops. —Phyllis Pollock, Erie, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 dozen

Ingredients

  • 1 cup finely chopped red apple
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup finely chopped pecans, toasted
  • 1/4 cup reduced-fat sour cream
  • 1/8 teaspoon salt
  • 3 medium cucumbers

Directions

  • In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled.
  • To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.
Nutrition Facts
2 each: 21 calories, 1g fat (0 saturated fat), 1mg cholesterol, 15mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

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