Name: Crunchy Cucumber Rounds
Prep time: 30 min
Total time: 30 min
Yield: 4 dozen
Ingredients: 1 cup finely chopped red apple; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/4 cup finely chopped pecans, toasted; 1/4 cup reduced-fat sour cream; 1/8 teaspoon salt; 3 medium cucumbers

I found the recipe for these cute crisp appetizers in an old cookbook several years ago. They're fun to serve because people inevitably ask, "What's in this?" Make sure your cucumber slices are dry so the fruit mixture will stick to the tops. —Phyllis Pollock, Erie, Pennsylvania

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Crunchy Cucumber Rounds

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Yield:4 dozen

Prep:30 min

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Ingredients

1 cup finely chopped red apple
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped pecans, toasted
1/4 cup reduced-fat sour cream
1/8 teaspoon salt
3 medium cucumbers

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Directions

In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled.

To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.