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Lemon Mint Cooler

Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 5 cups

Ingredients

  • 2-1/4 cups water
  • 1/2 cup coarsely chopped fresh mint
  • 1/2 cup lemon juice
  • 2 medium lemons, sliced
  • 1/2 cup lemon sherbet, softened
  • 1 liter ginger ale, chilled

Directions

  • For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.
Nutrition Facts
1 cup: 104 calories, 0 fat (0 saturated fat), 1mg cholesterol, 24mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 0 protein.

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Reviews

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Average Rating:
  • akamw5
    May 30, 2010

    My friend made this for a party. It was very refreshing and light. Looking forward to making it at my parties.