Sausage and Blue Cheese Stuffed Peppers
This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and...
Spicy Pork and Butternut Squash Ragu
This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors....
Rave Review Chicken Soup
Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends....
Chicken and Lentil Chili
I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the...
Slow-Cooked Summer Squash
We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz up the...
Shredded Buffalo Chicken Sandwiches
My family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat...
Slow-Simmered Chicken with Raisins, Capers and Basil
Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's better than that? The kids...
Buffalo Wing Potatoes
I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is...
Slow-Cooker Pad Thai
I love pad thai, but I hate standing over a hot stir-fry—especially in summer. This slow-cooker version lets me keep...
Low and Slow Huevos Rancheros
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour...
Peach & Blueberry Trifle
This crowd-pleasing summer trifle recipe can be made the night before. I love that you can be flexible with the...
Broccoli Orzo Bake
The addition of orzo pasta makes this bake a sensational alternative to the classic broccoli casserole. There's a fine blend...
Turkey & Pork Meatballs
Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. —Suzanne Wagg, Madison, Maine
Ginger Beer Pulled Pork
This is just one of the many ways I like to cook pork. My family enjoys the ginger flavor and...
Pineapple Mango Pulled Pork
I love mangoes and pineapple. They go so well with pork. Serve these little sandwiches with a spring salad. —Thomas...
Beef Daube Provencal
This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If...
Country Bacon-Beef Mac and Cheese
This extra-meaty mac and cheese is easy to make in the slow cooker. Kids love it, and I like that...
Slow-Cooker Quinoa Chili
This recipe turned my husband into a quinoa lover. I made it the day he got good news on a...
Lamb and White Bean Chili
I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was...
Smoky Peanut Butter Chili
I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, was it...
Italian Orange-Fig Cookies
This is one of the first holiday cookies I made when I found out I could no longer eat gluten....
Slow-Cooker Spanish Rice
Here's an economical dish with authentic Tex-Mex flavor. Even the little ones will go for this Spanish rice. —Sharon...
Slow-Cooker Rice Porridge
We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This...
Tex-Mex Chicken and Rice
Poultry and freezer basics inspired this deliciously healthy combo. I have a hard time getting my family to eat healthy,...
Ancient Grain Beef Stew
My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than...
Slow-Cooker Chicken Tinga
I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is...
Mushroom Pastry Pinwheels
Pinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These...
Caramel Pecan Pumpkin Cake
Use your slow cooker as a cake maker for a seriously yummy dessert that is easy enough for any weekday...
94 Potluck Salads for a Big Crowd
Salads are the perfect summer potluck food. Here's a generous helping of salads that feed 12 or more people—just in...