Thanksgiving Recipes

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions....

Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins...

This is my take on my mother's recipe for chocolate chunk bars, which she made every Christmas Eve. Our family...

In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It...

Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...

I have a thing for eggnog and other creamy desserts like s’mores, pudding, mousses and dips. So I turned them...

A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples...

I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins...

Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast...

On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and...

My mom used to make cider for the holidays, so I based my citrus-vanilla variation on her recipe. I think...

Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious...

During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing...

Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh...

I double this mashed potato recipe for an extra batch to freeze. It’s a nice alternative to the standard potatoes...

Pears are among my favorite fall fruits. This lovely dessert makes them especially spectacular. Easy elegance at its best—and that's...

Squash and beer make my risotto different and delicious. Plus, cooking it in the oven cuts down on hands-on time...

For special occasions (like my husband’s birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine...

Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too. —Deborah Giusti, Hot Springs, Arkansas

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...

This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family...

Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint...

I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of...

What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough...

I love autumn, when butternut squash is at its peak. This is one of my favorite ways to prepare it....

These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the...

Combining humble ingredients can sometimes result in a delicious treat. Use these versatile cookie as the base for ice cream...

While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture...