Eggnog Cream with Spiced Pecan Raisin Dunkers
Total TimePrep: 30 min. + chilling Bake: 10 min./batch
These are amazing! So easy and the nutmeg cream is divine. Someone asked why it's called egg nog cream when there's no egg nog in it - the ingredients (like nutmeg) make it taste like egg nog. I'm going to try making the dunkers with different flavors of cake mix for other times of year - like butter pecan, chocolate and maybe even strawberry - yum!
As an egg nog fan, this recipe was amazing. So quick and easy! To save time, I may just serve the dip with cinnamon graham crackers or something similar next time.
I'm just curious why it's called eggnog cream- there's no eggnog in it ?? It wouldn't let me post this without a star so I gave it 4 since it sounds good, though I haven't made it yet.