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Roasted Veggie Strudel
Prep: 40 min. + cooling Bake: 20 min.
4 servings
Updated: Jun. 27, 2023
Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins on for extra flavor and texture. —Carole Holt, Mendota Heights, Minnesota
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