Easter Recipes

Being from the Sunshine State, I love any recipe containing citrus. This one, featuring lime, is quick to mix up...

Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor...

We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the...

This recipe is a regular in our home so I keep batches of the dry ingredients already mixed together as...

You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a...

These crunchy meringue shells with a lemon curd filling will make guests stop to "ooh" and "ahh" at your dessert...

Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.

Presto! We turned cheesecake into irresistible bite-sized snacks with these cute little treats. Feel free to use your favorite flavor...

Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over....

Wake ’em up on chilly mornings with the tempting aroma of apples and cinnamon filling the house. “I love making...

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...

These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the...

Take a trip back to the '60s with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting...

You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just...

Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing....

I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy...

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The...

All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then,...

"Kids of all ages love these moist old-fashioned muffins," assures field editor Peggy Burdick of Burlington, Michigan.

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it’s one of my favorite ways...

I use this punch to start off a party. Its blend of lemon, orange and pineapple juices defines the sunny...

For a fruit salad that’s delightful, we combine berries and citrus with a honey-lime dressing flecked with poppy seeds. —Carrie...

I combined two of my favorites (cheesecake and rhubarb) to come up with this mouthwatering dessert. It’s so creamy and...

Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois

This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his...

I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead...

Combining a simple milk mixture with a small amount of a basic Hollandaise sauce helped our Test Kitchen staff create...

Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy...

This potato salad is a classic side for any German meal.—Mae Wagners, Pickerington, Ohio