Crisscross Apple Crowns

Name: Crisscross Apple Crowns
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1-1/3 cups chopped peeled tart apples; 1/3 cup chopped walnuts; 1/3 cup raisins; 1/2 cup sugar, divided; 2 tablespoons all-purpose flour; 2 teaspoons ground cinnamon, divided; Dash salt; 1 package (16.3 ounces) large refrigerated flaky biscuits; 2 teaspoons butter, melted

26 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

8 servings

Wake ’em up on chilly mornings with the tempting aroma of apples and cinnamon filling the house. “I love making these for breakfast. They’re different and so easy.” —Teresa Morris, Laurel, Delaware

Crisscross Apple Crowns Recipe photo by Taste of Home

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Ingredients

1-1/3 cups chopped peeled tart apples
1/3 cup chopped walnuts
1/3 cup raisins
1/2 cup sugar, divided
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon, divided
Dash salt
1 package (16.3 ounces) large refrigerated flaky biscuits
2 teaspoons butter, melted

Directions

In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender.
Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an “X” in the top of each.
Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

Crisscross Apple Crowns

Ingredients

Directions

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