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Fruit Dessert

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Crescent Apple Dessert

Name: Crescent Apple Dessert
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 cup chopped walnuts; 3/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 can (21 ounces) apple pie filling, chopped; TOPPING:; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup cold butter; 1 cup sweetened shredded coconut; 1/4 cup chopped walnuts

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min. + cooling

Makes

12 servings

Updated: Sep. 13, 2022

My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this apple dessert with crescent rolls. —Judy Taylor, Kenna, West Virginia

Crescent Apple Dessert Recipe photo by Taste of Home

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup chopped walnuts
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (21 ounces) apple pie filling, chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
1 cup sweetened shredded coconut
1/4 cup chopped walnuts

Directions

Preheat oven to 375°. Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake 10 minutes.

Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.
In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
Bake until golden brown, 18-22 minutes. Cool on a wire rack.

Nutrition Facts

1 piece: 373 calories, 18g fat (6g saturated fat), 10mg cholesterol, 219mg sodium, 52g carbohydrate (34g sugars, 2g fiber), 4g protein.

Crescent Apple Dessert

Ingredients

Directions

Nutrition Facts

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