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Spring Breeze Cheesecake Pie

3 reviews
Contest Winner
Test Kitchen Approved
Total Time

Prep: 30 min. + chilling Cook: 15 min. + cooling

Makes

6-8 servings

I combined two of my favorites (cheesecake and rhubarb) to come up with this mouthwatering dessert. It’s so creamy and colorful. Everyone who tries it likes it.—Deanna Taylor, Ainsworth, Nebraska
Spring Breeze Cheesecake Pie
Spring Breeze Cheesecake Pie Recipe photo by Taste of Home
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • TOPPING:
  • 3 cups chopped fresh or frozen rhubarb
  • 1/3 cup sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  1. In a small bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat in sour cream and vanilla. Set aside 1/2 cup whipped topping for garnish; cover and refrigerate. Beat 1/2 cup whipped topping into cream cheese mixture; fold in remaining whipped topping. Spoon into the crust. Cover and refrigerate for at least 2 hours.
  2. For topping, in a large saucepan, bring the rhubarb, sugar and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender.
  3. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into rhubarb mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature.
  4. Cut pie into slices; top with rhubarb sauce and reserved whipped topping.

Nutrition Facts

1 slice: 423 calories, 25g fat (16g saturated fat), 51mg cholesterol, 222mg sodium, 42g carbohydrate (32g sugars, 1g fiber), 4g protein.

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Reviews

Click stars to rate
Average Rating:
  • 2124arizona
    Jul 1, 2017

    Anything cream cheese and rhubarb we love!! I made a rhubarb/strawberry topping for this pie and it was wonderful!! Any fruit filling would be great with this pie!!

  • Mindy21Rules
    Mar 7, 2012

    great pie!!!! even with canned pie filling :)

  • lurky27
    Jun 12, 2010

    This is such a yummy pie. I have made this several times, and always to rave reviews!~ Theresa

  • zrada
    Mar 26, 2009

    No comment left

  • angelak
    Jul 17, 2008

    No comment left

  • Jennifer3674
    Aug 25, 2007

    No comment left

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