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Champagne Baked Ham

Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. —Linda Foreman, Locust Grove, Oklahoma
  • Total Time
    Prep: 10 min. Bake: 2 hours
  • Makes
    18 servings

Ingredients

  • 1 boneless fully cooked ham (9 pounds)
  • 1-1/2 cups champagne
  • 3/4 cup packed brown sugar
  • 4-1/2 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground mustard

Directions

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours.
  • Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat.
  • Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze.
Nutrition Facts
7 ounce-weight: 295 calories, 8g fat (3g saturated fat), 115mg cholesterol, 2357mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 42g protein.

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