Home Recipes Ingredients Meat & Poultry Pork
Prep: 10 min. Bake: 2 hours
1 serving: 295 calories, 8g fat (3g saturated fat), 115mg cholesterol, 2357mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 42g protein.
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
We recommend our users to update the browser.