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Champagne Baked Ham

Name: Champagne Baked Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 18 servings.
Ingredients: 1 boneless fully cooked ham (9 pounds); 1-1/2 cups champagne; 3/4 cup packed brown sugar; 4-1/2 teaspoons honey; 3/4 teaspoon ground ginger; 3/4 teaspoon ground mustard

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 2 hours

Makes

18 servings

Updated: Oct. 24, 2022

Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. —Linda Foreman, Locust Grove, Oklahoma

Champagne Baked Ham Recipe photo by Taste of Home

Ingredients

1 boneless fully cooked ham (9 pounds)
1-1/2 cups champagne
3/4 cup packed brown sugar
4-1/2 teaspoons honey
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours.

Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat.
Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze.

Nutrition Facts

1 serving: 295 calories, 8g fat (3g saturated fat), 115mg cholesterol, 2357mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 42g protein.

Champagne Baked Ham

Ingredients

Directions

Nutrition Facts

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