Champagne Baked Ham
TOTAL TIME: Prep: 10 min. Bake: 2 hours
YIELD: 18 servings.
Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. —Linda Foreman, Locust Grove, Oklahoma
Ingredients
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1 boneless fully cooked ham (9 pounds)
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1-1/2 cups champagne
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3/4 cup packed brown sugar
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4-1/2 teaspoons honey
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3/4 teaspoon ground ginger
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3/4 teaspoon ground mustard
Directions
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1.
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours.
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2.
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat.
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3.
Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze.
Nutrition Facts
1 serving: 295 calories, 8g fat (3g saturated fat), 115mg cholesterol, 2357mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 42g protein.
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