Easter Recipes

These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn...

Light and luscious, this sponge cake is bursting with orange flavor. It’s the perfect dessert to serve after a filling...

When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge...

Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish. Serve with...

These tender muffins are bursting with flavor, and they remind me of spring. Garnish with grated lemon peel for added...

My son joked about adding bacon to cupcakes. I made bacon cups the next morning. The look on his face...

Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I've even used...

We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a...

I'm Greek and I grew up wrapping everything in phyllo dough. When asparagus is in season, I bring out the...

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard....

When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of...

I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the...

This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it...

When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are...

Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an...

Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights...

When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend...

This sweet carrot salad, with pina colada yogurt, macadamia nuts and green grapes, has a tropical theme. Just mix and...

I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce...

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or...

This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother...

My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and...

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been...

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...

I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes...

Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s...

My kids like ham; the challenge is finding new ways to make it. When I slow-cook it with pineapple and...

Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie...

This is a healthy and tasty snack that I feed to my kids often. They love it!—Cindy Reams, Phillipsburg, Pennsylvania...