Easter Recipes

With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make it!...

In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...

My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radish, apple...

When I take this different kind of angel food cake to church bake sales, it goes before I can get...

My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side...

I love to treat overnight guests to this creamy orange frappe. Just blitz a few basic ingredients in your blender...

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so...

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven...

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning...

Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I've even used...

Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein,...

We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a sawdust pie recipe my...

These creamy, tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop...

We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold all 10 cakes we...

It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little...

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for...

These were my grandmother's specialty. To keep them from disappearing too quickly, she used to store them out of sight....

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful...

With a quiche like this, you don't need a lot of heavy side dishes. It's got everything—eggs, bacon, cheese and...

I like to serve this for breakfast when we have overnight guests or for a holiday brunch. It gives Florida...

This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with...

These delicate lemon scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together....

I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once...

Just when you thought bacon couldn't get any tastier, we whipped up this tasty recipe starring the favorite breakfast meat...

Whether I'm hosting friends or sending a plate to work with my husband, these creamy elegant lemon cheesecake bars are...

These beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary...

I always requested banana cake with fudge frosting for my birthday. Mom’s recipe is attached to my fridge—and my heart....

This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main...