Easter Recipes

When you're in the mood for an easy finger food, try this variation of deviled eggs. They are...

Also spelled "kolachkes", these sweet yeast buns have both Polish and Czech roots. They are usually filled with poppy seeds,...

With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself...

I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night...

Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If...

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...

My husband and I came up with this recipe one day when I had a pork tenderloin and didn't know...

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled...

When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are...

Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap...

This summery dessert showcases an attractive assortment of fresh and canned fruit. "I refined the original recipe over time to...

This fruit salad is so elegant that I serve it in my prettiest crystal bowls. With its dressed-up flavor, it's...

This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks...

Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even...

My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the...

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I...

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of...

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...

My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his...

I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.

This hearty quiche is as attractive as it is flavorful! It looks complicated to make but is actually a simple...

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the...

A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal...

I can't remember the origin of this recipe, but I use it often. It's easy to prepare and makes a...

These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will...

Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver,...

Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup...

These pretty little blueberry cakes are topped with a yummy lemon-flavored glaze. The recipe makes 12 tiny cakes, so one...

I made this recipe up and after fine-tuning it a bit, I think I have a hit! One of my...