Rosemary & Thyme Lemon Pudding Cakes
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Prep: 30 min. + standing Bake: 20 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
6 servings
Updated: May. 17, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_35025_a_Bruns.jpg)
These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them. — Crystal Jo Bruns, Iliff, Colorado
Rosemary & Thyme Lemon Pudding Cakes Recipe photo by Taste of Home