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Spiced Tomato Juice

I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings (about 2 quarts)

Ingredients

  • 2 cans (32 ounces each) tomato juice
  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 to 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 8 medium celery ribs with leaves

Directions

  • In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.
Nutrition Facts
1 each: 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 782mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 1g protein.

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