Spiced Tomato Juice

I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.

Ingredients

2 cans (32 ounces each) tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons pepper
1 teaspoon salt
1/8 to 1/4 teaspoon hot pepper sauce
8 medium celery ribs with leaves

Directions

In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.

Nutrition Facts

1 each: 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 782mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 1g protein.

Originally published as Spiced Tomato Juice in Country Extra March 2004

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