With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself to a cup in the afternoon as a special pick-me-up.
Total TimePrep/Total Time: 15 min.
- 1/2 cup heavy whipping cream
- 1 tablespoon confectioners' sugar
- 1/2 cup milk chocolate toffee bits
- 5 cups hot brewed coffee
- 2 tablespoons butterscotch ice cream topping
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.
Nutrition Facts1 cup: 242 calories, 17g fat (10g saturated fat), 52mg cholesterol, 150mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 1g protein.
Originally published as Butterscotch Bit Coffee in Simple & Delicious March/April 2006
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