Fast Honey-Mustard Salad Dressing
This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping...
Marmalade French Toast Sandwiches
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is...
Creamy Baked Eggs
This recipe is so simple, and the eggs come out just as my husband likes them every time. If you...
Cinnamon-Sugar Mini Muffins
These delightful mini muffins are rich and buttery. You can also make these treats in regular-size muffin tins—just bake them...
Cranberry Banana Coffee Cake
I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden...
Homemade Strawberry Syrup
This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he...
Apple-Topped Ham Steak
Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I...
Deluxe Hash Brown Casserole
My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing...
Dilly Cheese Ball
My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince,...
Florence-Inspired Souffle
This light, beautiful and absolutely delicious souffle is sure to impress your brunch guests every time you serve it. They...
Fluffy Caramel Apple Dip
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop...
New Orleans Bread Pudding
For an extra-special treat, try this sweet and buttery New Orleans bread pudding. The cowboys we serve it to say...
Chicken Salad in Baskets
When I first made these cute little cups, they were a big hit. Now my husband often asks me to...
Tomato-Onion Quiche
This scaled-down quiche fills a 7-inch pie pan to the brim and is perfect for serving two or three. I...
Orange Cinnamon Rolls
I've been making this recipe from my grandmother for years. It's a favorite on Sunday mornings. The orange zest and...
Rich Luscious Lemon Cheesecake
"I'm always greeted with oohs and aahs when I bring out this exquisite dessert," relates Kaaren Jurack of Manassas, Virginia....
Grandpa’s Party Potatoes
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety...
Poached Eggs with Tarragon Asparagus
I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as...
Slow-Cooked Ham with Pineapple Sauce
We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table...
Brunch Cinnamon Rolls
A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and...
Bake-Sale Lemon Bars
The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred...
Almond-Apricot Chicken Salad
Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be...
Hash Brown Patty Casserole
You'll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make...
Corny Green Bean Casserole
Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's...
Finger-Licking Good Mini Cream Puffs
This recipe is quick and easy to whip up, and the kids will love it! They are perfect to pack...
Peach Kuchen
"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of...
Tea Cakes
I’ve baked many batches of cookies through the years, but family and friends tell me these southern treats are the...
Brie and Sausage Brunch Bake
I've made this brunch bake for holidays as well as for a weekend at a friend's cabin, and I am...
Cheese and Fresh Herb Quiche
With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss,...