Dijon-Rubbed Pork with Rhubarb Sauce
This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes...
Early Riser Oven Omelet
Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese,...
Sour Cream Streusel Coffee Cake
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds...
Hot Spinach Artichoke Dip
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's...
Brown Sugar Pineapple Ham
This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home...
Raisin Sauce for Ham
The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner...
Dijon Roasted Asparagus
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago...
Giant Lemon Sugar Cookies
These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top...
New England Lamb Bake
This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful...
Rhubarb Bread
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare,...
French Omelet
This cheesy omelet is modeled after the one I tasted and loved in a local restaurant. Mine is so hearty...
Sweet Candied Carrots
These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it...
Herbed Onion Bagels
I created my delightful bagels by combining elements from several recipes. I enjoy them for breakfast plain or with onion...
Triple Citrus Scones
I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a...
Rhubarb and Strawberry Coffee Cake
Vanilla cake with cream cheese filling and strawberry rhubarb sauce make a grand finale for a Mother’s Day brunch. I...
One-Bowl Chocolate Chip Bread
My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re...
Fresh Strawberry Pie
Each year we can hardly wait for strawberry season because we believe ours are the best in the country! After...
Cherry Cheese Logs
Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water...
Iowa Ham Balls
This is a special recipe my whole family likes. Every time they visit and I make ham balls, they're all...
Ham on Biscuits
I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade...
Sausage Quiche
"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax,...
Tomato Quiche
I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner...
Coconut Italian Cream Cake
I’d never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and...
Cherry Cheesecake
When I worked full time and needed a quick dessert to take to a potluck or a friend's home, this...
Candied Sweet Potatoes
My town is known as "the yam capital of the United States." These candied sweet potatoes go well with baked...
New York Cheesecake with Shortbread Crust
Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. It is made with a shortbread...
Lemon Sour Cream Pound Cake
Everyone raves about this pretty lemon sour cream pound cake—and it sure doesn't last long with my family. It also...
Lady Baltimore Cake
I first made this cake for my fathers' birthday and now it is the only cake that he requests. This...
Old-Fashioned Custard Pie
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...