Peach Tartlets
Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like...
Mamma’s Caponata
This is fabulous as an appetizer, but you can easily turn it into a meal. Instead of having it on...
Tangerine Chocolate Semifreddo
When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic...
Golden Honey Pan Rolls
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make...
Almond-Ricotta Twists
A very dear friend gave me this recipe so I make these to remind me of our time together. I...
Asparagus Wraps
Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or...
Limoncello Cream Pie
After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication...
Lemon Bread Pudding
Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for...
Maple & Bacon Glazed Brussels Sprouts
For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon...
Veggie-Packed Strata
This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too....
Green Chile Quiche Squares
Chiles add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy....
Feta Asparagus Frittata
Asparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to...
Mushroom-Gouda Quiche
For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with...
Key Lime Butter Cookies
I love limes so much that if a recipe calls for lemons I almost always use limes instead. With their...
Sparkling White Grape Punch
White cranberry juice adds tartness to this punch for showers and teas. For a light blush tone, use regular cranberry...
Sparkling Gelatin Salad
Fruit really shines though this refreshing gelatin salad.—Cassie Alexander, Muncie, Indiana
Lemon Mascarpone Cheesecake
This is a beautiful treat for Easter because of its light color and mild lemon flavor. Friends and family enjoy...
Pretty Strawberry Pizza
In this simply elegant dessert, a fresh strawberry topping covers a rich cream cheese filling. Guests of all ages will...
Crown Pork Roast with Apple-Cranberry Stuffing
For something different this holiday season, give your guests the royal treatment by serving this impressive pork roast. The fruity...
Overnight Blueberry French Toast
Blueberry french toast is a year-round treat. Show off your crop of fresh berries in the summer or use frozen...
Glazed Doughnut Holes
Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice...
Glazed Ham with Cherry Sauce
Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds...
Peach Baked Brie
The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as...
Fennel Salad with Citrus Dressing
My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to any...
Mother’s Rolls
These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and...
Ginger Peach Pies
I love ginger in any way, shape or form, so I always look for ways to include it in recipes,...
Cool and Creamy Fruit Salad
My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since....
Banana Citrus Sorbet
A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special...
Lemony Fruit Dip
As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month....