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Asparagus Wraps

Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia
  • Total Time
    Prep: 20 min. Bake: 15 min./batch
  • Makes
    2 dozen


  • 3 tablespoons butter, softened
  • 1 tablespoon Mrs. Dash Onion & Herb seasoning blend
  • 1/4 teaspoon garlic salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 cup crumbled feta cheese
  • 3 ounces thinly sliced prosciutto or deli ham
  • 24 thick fresh asparagus spears, trimmed


  • Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere.
  • Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. thick). Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined baking sheets.
  • Bake until golden brown, about 15 minutes. Serve warm.
Nutrition Facts
1 appetizer: 139 calories, 8g fat (3g saturated fat), 11mg cholesterol, 248mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 4g protein.
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  • Ceege
    Mar 2, 2020

    Will the asparagus stalks be cooked enough in just fifteen minutes. Perhaps they should be blanched just a bit before wrapping them in the pastry? I have saved this for future use, but would like to hear comments from those who have already baked them.