Easter Recipes

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one...

I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or...

Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and...

People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields,...

I found the handwritten copy of this recipe tucked inside one of my mother's old cookbooks. As a young girl,...

I came across this recipe in 1983 and have been making it for the holidays ever since. One year I...

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...

I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked...

Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break...

I can still taste the juicy berries piled over warm biscuits and topped with a dollop of fresh whipped cream....

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste...

My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it...

Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won't be able to...

I love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company—utterly delicious and so easy to put together...

This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make...

These rolls with their cherry-filled centers melt in your mouth and store well unfrosted in the freezer. —Leann Sauder, Tremont,...

I like to bake this lovely three-layer lemon and orange cake instead of a more traditional pie for Thanksgiving. It...

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...

I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious,...

Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!

It does my heart good to see everyone at our table—right down to my great-grandchildren—reach eagerly for one of my...

"My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare...

This is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling...

This recipe, passed down from my Canadian grandmother, has been in my family for at least three generations. It's been...

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange...

In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope...

Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared...

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...