Easter Recipes

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their...

My aunt made this favorite potato cheese casserole over and over at the request of family and friends. It's a...

This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in...

Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or...

With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified...

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it...

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I...

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of...

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...

My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his...

I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic...

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....

Roast lamb is a treat for our family at Easter Time and on other special occasions. Before putting the meat...

I like to "dress up" ordinary recipes with my fresh, homegrown herbs. This minty lemon curd is a family favorite!...

If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop...

Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. Shares TerryAnn Moore of Vineland, New Jersey. "One...

My family always thought baked custard was a treat...and I especially like this coconut custard version. —Ruth Peterson, Jenison, Michigan

The lemon flavor in these yeast muffins makes them unique. My husband is a minister, and we're invited to many...

I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited...

This old-fashioned candied lemon peel can also be used a garnish for other desserts. The sweet-tart taste is delightful.—Betty Slivon,...

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always...

"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family,...

The bright colors in this winter fruit salad will perk up your morning. This is such a wonderful & easy...

I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover...

Time-crunched cooks are sure to appreciate the make-ahead convenience of this delightful dish. Feel free to replace the orange marmalade...

Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and...

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the...

This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each slice with a dollop of...