Raspberry Chipotle Glaze for Ham
Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. —Mary Lou Wayman, Salt Lake City
Total TimePrep/Total Time: 15 min.
Makes1-2/3 cups (enough for an 8- to 10-pound ham)
- 1 jar (12 ounces) seedless raspberry jam
- 2 tablespoons white vinegar
- 2 chipotle peppers in adobo sauce, drained, seeded and minced
- 2 to 3 garlic cloves, minced
- 2 teaspoons coarsely ground pepper
- In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving.
Nutrition Facts4 teaspoons: 45 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch.
Originally published as Raspberry-Pepper Glazed Ham in Healthy Cooking April/May 2011