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Raspberry-Chipotle Glazed Ham

Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.
  • Total Time
    Prep: 10 min. Bake: 3 hours
  • Makes
    16-20 servings

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
  • 2-1/4 cups seedless raspberry jam
  • 3 tablespoons white vinegar
  • 3 chipotle peppers in adobo sauce, drained, seeded and minced
  • 3 to 4 garlic cloves, minced
  • 1 tablespoon coarsely ground pepper

Directions

  • Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;.
  • Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.
Nutrition Facts
4 ounce-weight: 342 calories, 5g fat (1g saturated fat), 45mg cholesterol, 1852mg sodium, 39g carbohydrate (22g sugars, 0 fiber), 37g protein.

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Reviews

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Average Rating:
  • hyden
    Sep 29, 2013

    MY FAMILY ENJOYED THIS GLAZE. IT IS SPICY BUT SWEET. WE ALSO TRIED IT ON PORK LOIN AND IT WAS DELISHIOUS. WE WILL DEFINETLY USE THIS RECIPE AGAIN - IT'S A KEEPER!

  • Let Them Eat Cheesecake
    Dec 8, 2012

    This was a hit. I'd cut the sauce recipe down though.