Raspberry Ham Glaze
If you want to put a different twist on your holiday ham, try this delicious glaze. The raspberry jam adds sweet flavor to your salty ham.—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 20 min.
Makesabout 2/3 cup
- 1/4 cup apple juice or dry white wine
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1/3 cup seedless raspberry jam, divided
- 1 tablespoon butter
- In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham.
Nutrition Facts1 tablespoon: 35 calories, 1g fat (1g saturated fat), 3mg cholesterol, 7mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
Originally published as Raspberry Ham Glaze in 1999 Taste of Home Annual Recipes
Dec 31, 2015
I agree. I was extremely disappointed. It had very little flavor.
Jan 4, 2011
This recipe was really easy to make but in the end had very, very little taste. I will not be making this again.