Vegetarian Recipes

Yellow squash, green asparagus and red onion help usher in the flavors of springtime. For an Asian flavor twist, substitute...

Using polenta instead of pasta gives you an amazing twist on lasagna. We love the easy assembly. —Yevgeniya Farrer, Fremont,...

These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. —Ane Burke,...

Glistening citrus and beets star in this colorful, tangy salad. It's a refreshing mix of bright flavors—just add chicken and...

Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite...

Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers'...

Whenever I make this bread, it’s like being in my Grandma’s kitchen. Swirled with apples, walnuts and cinnamon, it’s one...

French toast has a special-occasion feel, but why save it for company? Top it with a homemade blueberry sauce to...

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together,...

We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian...

This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture...

Our daughter Judy won a blue ribbon with this recipe at the New York State Fair when we were living...

Coffee cakes are one of my favorite thing to bake and serve to friends and family. This one is extra...

This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber...

I’ve been making this recipe for more than 40 years. The pancakes are delicious with cheese sauce or sausage gravy....

I always read the food section in newspapers and magazines. If I find a recipe that I think my family...

The pineapple salsa in these hearty burritos gives you a taste of the tropics on a chilly day. Stuffed with...

By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor...

This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these...

After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...

I finally invented a healthy quinoa burger that wasn't dry and crumbly or really boring. These fit the bill—even my...

In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include...

If you like trying out new dishes and enjoy Italian food, you should give this recipe a try. We
...

My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I...

My little ones absolutely love this salad and ask me to make it all the time. Fruit and cheese taste...

I prepare homemade granola ahead of time—it makes these yogurt treats special.
—Julie Merriman, Seattle, Washington

Here’s my version of a deconstructed breakfast burrito that’s actually good for you. Go for hefty corn tortillas in this...

Since this omelet is packed with whole grains, veggies and protein, all I have
to do is add a...

As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot...