Vegetarian Recipes

Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. “Canned...

This fresh-tasting side dish of summer squash and zucchini goes well with chicken, pork or steak. But it's so colorful...

"I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings," explains Renee Endress...

Complement the sauce-topped steaks with this vibrant side dish that cooks in the microwave in mere minutes. Fresh sugar snap...

In her kitchen in Kissimmee, Florida, Margaret Beyersdorf lets her bread machine do the work when making this tender loaf....

Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. —Jeannie Klugh, Lancaster,...

Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. “It’s a Mexican root vegetable that’s...

Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns...

Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe....

In Fostoria, Ohio, Joann Fell adds chopped apples and spices to warmed acorn squash, then microwaves for a fast and...

This refreshing medley of strawberries, bananas, mandarin oranges and pineapple is accompanied by a creamy topping your guests can dollop...

"Whenever I'm invited to a potluck, I'm specifically asked to bring this warm crumb-topped side dish," explains Vicki Wrona from...

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great...

I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The...

"With its caramel topping, this bread is great for snacking," Valerie Long writes from Oklahoma City, Oklahoma. "Low in fat...

For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted...

This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two! "It's...

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and...

I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem,...

Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great...

Created by our Test Kitchen, this easy recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy...

Patricia Ford in Joussard, Alberta shares her treasured, awardwinning recipe for mouthwatering blueberry muffins flavored with peach yogurt. Enjoy!

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with...

This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. I make these...

On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully,...

It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with...

"My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a...

I like to surprise my family at breakfast by having heart-shaped French toast on the table. Confectioners' sugar, strawberries and...